BEEF STIFADO
Delicious greek-style beef casserole
Provided by gojojo4a
Time 2h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the beef in a non-metallic bowl with all the marinade ingredients. Cover and leave overnight in the fridge.
- Remove the meat from the bowl, reserving the marinade for later. In a heavy based non-stick pan, brown the beef for 2-4 minutes (in batches if necessary), over a high heat.
- Add the onion, celery, carrot and shallots to the pan and stir-fry for a further 1-2 minutes.
- Add the reserved marinade and tomatoes. Season well, cover and cook over a low heat for 2 hours, or until the sauce has thickened and the beef is very tender. Remove from the heat and discard the bay leaves.
- Serve garnished with the parsley.
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