HONEY PECAN TRIANGLES
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Line a 13 X 9 X 2-inch baking pan with foil
- 3. Butter the foil with 2 teaspoons butter
- 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
- 5. Add egg yolk
- 6. Mix well
- 7. Gradually add flour
- 8. Press into prepared pan
- 9. Bake at 350 degrees F for 15 minutes or until golden brown
- 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
- 11. Bring to a boil over medium heat
- 12. Cook and stir for 3 minutes
- 13. Remnove from the heat
- 14. Stir in cream and pecans
- 15. Pour over crust
- 16. Bake for 30 minutes or until hot and bubbly
- 17. Cool completely on a wire rack
- 18. Use foil to lift bars out of the pan and place on a cutting board
- 19. Carefully remove foil
- 20. Cut into 24 bars
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