FRIED PICKLE COINS

Fried Pickle Coins image

Provided by @MakeItYours

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dill weed
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
2 eggs
3 tablespoons 2% milk
1 garlic clove, minced
3 cups dill pickle slices
Oil for deep-fat frying
Ranch salad dressing and prepared mustard, optional

Steps:

In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired.