Best Honey Pecan Triangles Recipes

HONEY PECAN TRIANGLES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil with 2 teaspoons butter., In a large bowl, cream remaining butter and brown sugar until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes., Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack. , Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.

HONEY PECAN TRIANGLES

Steps:

• Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
• In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
• Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
• Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
• Pour over crust. Bake for 30 minutes or until hot and bubbly.
• Cool completely on a wire rack.
• Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.

HONEY PECAN TRIANGLES

Steps:

• Line a 13-by-9-by-2-inch baking pan with foil; butter the foil with 2 teaspoons butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350 degrees for 15 minutes or until golden brown.Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake for 26 minutes or until hot and bubbly. Cool completely on a wire rack.Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.

HONEY PECAN TRIANGLES

Steps:

• 1. Preheat oven to 350 degrees F
• 2. Line a 13 X 9 X 2-inch baking pan with foil
• 3. Butter the foil with 2 teaspoons butter
• 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
• 5. Add egg yolk
• 6. Mix well
• 7. Gradually add flour
• 8. Press into prepared pan
• 9. Bake at 350 degrees F for 15 minutes or until golden brown
• 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
• 11. Bring to a boil over medium heat
• 12. Cook and stir for 3 minutes
• 13. Remnove from the heat
• 14. Stir in cream and pecans
• 15. Pour over crust
• 16. Bake for 30 minutes or until hot and bubbly
• 17. Cool completely on a wire rack
• 18. Use foil to lift bars out of the pan and place on a cutting board
• 19. Carefully remove foil
• 20. Cut into 24 bars

HONEY PECAN TRIANGLES

Steps:

• 1. Line a 13 X 9 X 2 inch baking pan with foil.
• 2. Butter the foil with 2 teaspoons butter.
• 3. In a mixin bowl, cream remaining butter with brown sugar.
• 4. Add egg yolk; mix well.
• 5. Gradually add flour.
• 6. Press into prepared pan.
• 7. Bake at 350 degrees for 15 minutes or until golden brown.
• 8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
• 9. Bring to a boil over medium heat.
• 10. Cook and stir for 3 minutes.
• 11. Remove from the heat.
• 12. Stir in cream and pecans.
• 13. Pour over crust.
• 14. Bake for 30 minutes or until hot and bubbly.
• 15. Cool completely on a wire rack.
• 16. Use foil to life bars out of the pan, and place on a cutting board.
• 17. Carefully remove foil.
• 18. Cut into 24 bars.