Make and share this Honey Pecan Pork Chops recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.
Nutrition Facts : Calories 432.2, Fat 24.6, SaturatedFat 10.5, Cholesterol 106.5, Sodium 447.6, Carbohydrate 27.1, Fiber 1.1, Sugar 17.6, Protein 26.5
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