HONEY PEACH COBBLER

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HONEY PEACH COBBLER image

Categories     Fruit     Dessert

Yield 2 Servings

Number Of Ingredients 11

4 canned peach halves
1/4 tsp. ground cinnamon
4-1/2 tsp. honey
1 tbsp. butter
1/2 cup all-purpose flour
1 tsp. sugar
3/4 tsp. baking powder
1/8 tsp. salt
2 tbsp. shortening
3 to 4 tbsp. milk
Vanilla ice cream

Steps:

  • Place two peach halves in each of two ungreased 8-ounce custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches. Bake at 425 degrees F for 15-17 minutes or until golden brown. Serve with ice cream.

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