HONEY PEACH COBBLER
Steps:
- Place two peach halves in each of two ungreased 8-ounce custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches. Bake at 425 degrees F for 15-17 minutes or until golden brown. Serve with ice cream.
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