HONEY PANCAKE PUFF

Honey Pancake Puff image

Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.

Provided by Bonnie Molleston

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 8

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Ingredients

3 tablespoons butter, divided
6 eggs
3 ounces cream cheese, softened
1 cup milk
3 tablespoons honey
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 40.9 g, Cholesterol 330.2 mg, Fat 25 g, Fiber 0.9 g, Protein 16.4 g, SaturatedFat 13.3 g, Sodium 591.2 mg, Sugar 16.5 g