HONEY-ORANGE BUTTER

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Honey-Orange Butter image

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Provided by Jubes

Categories     Citrus

Time 15m

Yield 2/3 cups, 6 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

Steps:

  • Mix all ingredients in a bowl or food processor, until thoroughly combined.
  • Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

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