HONEY ONION VINAIGRETTE
Delicious to have on your favorite salad.
Provided by Jean Fisher
Categories Lettuce Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Place one Tablespoon of oil in saucepan and heat over medium heat. Add the chopped onions and cook stirring frequently until browned and caramelized, about 5 minutes.
- 2. Pour in cider vinegar and stir well to loosen bits on bottom of pan.
- 3. Pour entire contents into blender. Add remaining oil. Blend on high for two minutes until well blended. Refrigerate several hours before serving.
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