CRANBERRY SLUSHIE

Cranberry Slushie image

I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

1 package (3 ounces) raspberry gelatin
1 cup boiling water
4 cups cranberry juice
2 cups cold water
2 cups rum
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups lemon-lime soda

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.