HONEY OATMEAL BREAKFAST COOKIES

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Honey Oatmeal Breakfast Cookies image

Very easy to make. Lightly sweet, these cookies are high in protein and fiber, and tasty without any refined sugar, so you get a boost of energy to get you through the morning. My teenagers grab these for breakfast when they are rushing out the door. Makes a filling snack as well. You can substitute your favorite dried fruit and nuts in place of the raisins and walnuts. I have also added 1/2 cup chocolate chips on occasion.

Provided by bakedapple42

Categories     Drop Cookies

Time 27m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1 1/2 cups old fashioned oats
1/4 cup vanilla protein powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup honey
1/2 cup unsalted butter, room temperature
1 tablespoon maple syrup
2 large eggs
1 teaspoon vanilla extract
1 cup raisins
1 cup walnuts

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts.
  • In another bowl, mix together all the wet ingredients.
  • Stir the dry mixture into the wet mixture, then stir in the dried fruit and nuts.
  • Cover a baking sheet with parchment paper, then drop dough by spoonfuls onto it.
  • Bake for 12-14 minutes, until lightly browned on the bottom. Remove to rack to cool.

Nutrition Facts : Calories 201.7, Fat 10.6, SaturatedFat 3.9, Cholesterol 34.2, Sodium 120.4, Carbohydrate 25.6, Fiber 2.4, Sugar 13.5, Protein 3.8

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