HONEY NUT COOKIES

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Honey Nut Cookies image

This is from an old cookbook published in 1954 by the Martha's Vineyard Hospital Auxiliary. It has my mom's hand writing in it!

Provided by Beth M. @BakinTime

Categories     Cookies

Number Of Ingredients 8

1/2 cup(s) butter, one stick.
1/2 cup(s) sugar
1 egg, beaten
1/2 cup(s) honey
2 cup(s) sifted flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) finely chopped nuts, walnuts one other

Steps:

  • Cream butter and sugar.
  • Sift flour and use two cups of that flour and add baking powder and salt.
  • Mix egg and honey.
  • Add honey mixture and dry ingredients.
  • Combine creamed mixture with the other ingredients.
  • Chill dough until it is slightly firm and then place it on wax paper and form a roll, chill fora while.
  • Preheat oven to 375.
  • Thinly slice dough, and place on lightly greased cookie sheets.
  • It makes about two dozen cookies, or more depending on thickness of slices. Bake 10- 15 minutes.

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