HONEY NUT BANANA SPLITS

Honey Nut Banana Splits image

Provided by Rachael Ray : Food Network

Categories dessert

Time 4m

Yield 4 servings

Number Of Ingredients 7

4 ripe bananas
1 cup chunky peanut butter
2 pints vanilla ice cream
4 tablespoons honey, eyeball it
1 teaspoon ground cinnamon
1 canister whipped cream
1 package (2-ounce pouch) chopped nut topping, available on baking aisle

Steps:

Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
Place peanut butter in a small pan and melt gently over low heat.
Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.