HONEY-MUSTARD TOSSED SALAD

Honey-Mustard Tossed Salad image

As a switch from commercial dressing, I whisk together my own sweet and tangy honey-mustard concoction to complement the salad greens. I refrigerate any leftover dressing to use later in the week.-Carly Carter, Nashville, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3/4 cup dressing.

Number Of Ingredients 7

Ingredients

1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons honey
1-1/2 teaspoons dried minced onion
1 teaspoon dried parsley flakes
Torn salad greens and tomato wedges

Steps:

In a small bowl, whisk together the first six ingredients. Serve over salad greens and tomatoes. Refrigerate leftover dressing.

Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 143mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.