HONEY-MUSTARD STEAMED CARROTS
This recipe comes from my husband's grandmother. It is "the" veggie side dish to be served at Thanksgiving.-Kim Joregensen, Coulee City, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. In a saucepan, combine the oil, honey, syrup and mustard; bring to a boil. Stir in carrots and parsley.
Nutrition Facts :
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