HONEY MUSTARD SLAW
I got this recipe out of the local newspaper. We love coleslaw so I thought this would be a nice twist.
Provided by Alisa Lea
Categories Vegetable
Time 3m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss onions and coleslaw together. Combine remaining ingredients and pour over slaw. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 84.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 4.5, Sodium 247.5, Carbohydrate 16.8, Fiber 1.2, Sugar 9, Protein 1.2
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