Best Honey Mustard Potato Slices Recipes

HONEY MUSTARD ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
• In a gallon-size zip-lock bag, combine all of the ingredients except the parsley. Shake everything until the potatoes are coated.
• Spread the coated potatoes out on the baking sheet in a single layer.
• Bake the potatoes for 20 minutes. Remove from the oven and flip all of them over. Return to the oven for another 15 minutes and continue baking until the edges of the potatoes are a deep golden brown.
• Remove from the oven and garnish with parsley before serving.

HONEY MUSTARD RED POTATO SALAD

Steps:

• Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool., Mince white portions of green onions; slice green portions and reserve. Combine minced onions with celery, red onion and carrot. For dressing, whisk together vinegar, honey, mustard, thyme, sea salt and coarsely ground pepper. Gradually whisk in oil until blended., Cut cooled potatoes into 1-inch pieces, preserving as much peel as possible. Combine potatoes with onion mixture. Drizzle dressing over salad; toss to coat. Top with reserved green onion slices.

HONEY-MUSTARD POTATO SALAD

Steps:

• Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

HONEY ROASTED RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

ROASTED HONEY DIJON POTATOES

Steps:

• Set oven to 375 degrees.
• Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
• Pour the sauce over potato/onion then toss well coate.
• Place in a greased baking pan.
• Bake for 35-40 minutes or until potatoes are tender.
• Sprinkle fresh parsley over potatoes.

HONEY MUSTARD POTATO SLICES

Steps:

• Preheat oven to 350.
• In a large bowl combine all ingredients.
• Transfer to a greased 15x10" baking pan.
• Bake, uncovered, at 350 for 50-55 min or until tender.
• Stir before serving.