HONEY MUSTARD PORK ROAST WITH VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Mustard Pork Roast With Vegetables image

Make and share this Honey Mustard Pork Roast With Vegetables recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 4h20m

Yield 1 pork roast, 6-8 serving(s)

Number Of Ingredients 5

1 green bell pepper, finely chopped
1 red sweet bell pepper, finely chopped
2 yellow onions, finely chopped
3 tablespoons sweet an tangy honey mustard
1 (2 -2 1/2 lb) pork loin roast

Steps:

  • Combine bell peppers, and onion in a 4-6 quart slow cooker.
  • Rub honey mustard liberally over pork loin with most of honey mustard on top of roast.
  • Cook on low for 4-6 hours, and place roast on a serving platter.
  • Spoon bell peppers, onions, and pan juices in a small serving bowl and spoon over slices of roast to serve.

Nutrition Facts : Calories 356.6, Fat 15.4, SaturatedFat 5.4, Cholesterol 122.6, Sodium 158.1, Carbohydrate 7.7, Fiber 1.4, Sugar 4.2, Protein 44.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #pork     #vegetables     #easy     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #peppers     #taste-mood