FRENCH BEANS WITH DIJON VINAIGRETTE, CAPERS AND GARDEN CRESS

FRENCH BEANS WITH DIJON VINAIGRETTE, CAPERS AND GARDEN CRESS image

Yield 2

Number Of Ingredients 14

Serves 2
French beans
o 200g trimmed French beans
o 1 small red onion, chopped
o 1 tablespoon capers
o 1 tablespoon tarragon leaves, chopped
o 3 tablespoons chopped chervil
o ¼ cup garden cress
Vinaigrette
o 1 small garlic clove, crushed
o 2 tablespoons Dijon mustard
o 1 tablespoon cider vinegar
o ¼ cup olive oil
o Salt and pepper

Steps:

To make the vinaigrette, put the mustard, garlic and vinegar in a mixing bowl. Slowly add the olive oil while whisking until you get a thick dressing. Taste and season. Blanch the beans in boiling salted water for 4 minutes. Refresh and drain. Mix the beans with the vinaigrette and the rest of the ingredients, apart from the garden cress. Pile the beans on a serving plate and garnish with cress. When serving warm, mix the vinaigrette with the warm beans and the rest of the ingredients just before serving.