VEGGIE STEAK FAJITAS

Veggie Steak Fajitas image

Since I used to live in Mexico, I love re-creating the flavors I enjoyed there. This is one of my favorite quick meals! -Becky Toney, Tarpon Springs, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 beef top sirloin steak (1 pound), thinly sliced
2 teaspoons ground cumin
1/8 teaspoon salt
3 teaspoons canola oil, divided
1 large onion, sliced
1 small sweet red pepper, julienned
1 small green pepper, julienned
2 tablespoons minced fresh cilantro
4 whole wheat tortillas (8 inches), warmed
Optional ingredients: Shredded lettuce, chopped tomato and reduced-fat sour cream

Steps:

Sprinkle beef with cumin and salt. In a large skillet, saute beef in 2 teaspoons oil until no longer pink. Remove and set aside., In the same skillet, saute onion and peppers in remaining oil until tender. Stir in cilantro. Return beef to the pan; heat through., Spoon onto tortillas; fold in sides. Serve with lettuce, tomato and sour cream if desired.

Nutrition Facts : Calories 344 calories, Fat 11g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 299mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges