HONEY MUSTARD NEW POTATOES

Honey Mustard New Potatoes image

Provided by PinkCherryBlossom

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

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700 g new potatoes
3 small red onions, cut into wedges
3 tablespoons olive oil
1 tablespoon coarse grain mustard
1 tablespoon clear honey
1 tablespoon thyme leaves
2 garlic cloves, thinly sliced

Steps:

Heat oven to 200°C
Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
Put the potatoes and onion in a baking tray.
Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
Season if desired and cook for 30 minutes.
Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.

Nutrition Facts : Calories 265.1, Fat 10.3, SaturatedFat 1.5, Sodium 12.8, Carbohydrate 40.9, Fiber 4.7, Sugar 7.9, Protein 4.2