SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE

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SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE image

I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )

Provided by Teresa Howell

Categories     Seafood

Time 40m

Number Of Ingredients 9

1 lb scallops
1 lb shrimp, peeled and deveined
3 ears of corn ( shucked and milked )
2 large tomatos, chopped
1 small onion
1 small bell pepper, chopped
4 slice bacon, chopped up
1 tsp blackened seasoning
1 c half and half

Steps:

  • 1. Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
  • 2. Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.

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