HONEY MUSTARD MEATLOAF

Honey Mustard Meatloaf image

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

Steps:

Preheat oven to 350°F.
Combine ground meat, bread crumbs, onions, basil, salt and pepper.
Stir in eggs, mixing lightly, but thoroughly.
Shape into loaf.
Place loaf in baking pan.
Combine honey and mustard.
Brush half the mixture on the loaf.
Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
Bake for another 20-30 minutes.
Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1

*** Explore more Honey Mustard Meatloaf Recipes »

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