HONEY MUSTARD CURRY CHICKEN
How to make Honey Mustard Curry Chicken
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F.
- Melt the butter in a small skillet over medium-low heat. Add the honey, mustard(s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything. Remove from the heat.
- Place the chicken breasts in a baking dish where they sit in a single layer. Pour the sauce over the breasts and flip them a couple of times so that they are evenly coated in the sauce. Loosely cover the baking dish with aluminum foil.
- Bake until an instant-read thermometer inserted into the thickest part of the breasts reads 165°F, 40 to 50 minutes.
- Remove from the oven, let the meat rest for 5 minutes, covered, then serve the chicken over rice, with plenty of sauce poured over.
- Recipe Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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