BLACK OLIVE SPREAD

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Black Olive Spread image

Provided by Sheila Lukins

Categories     Condiment/Spread     Food Processor     Garlic     Olive     Appetizer     Vegetarian     Quick & Easy     Parade

Number Of Ingredients 6

1 cup pitted Niçoise or Kalamata olives
3 cloves of garlic, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
2 tablespoons chopped flat-leaf parsley

Steps:

  • Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.

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