HONEY MUSTARD CHICKEN TACOS

Honey Mustard Chicken Tacos image

Provided by ratherbeswimmin

Categories Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

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1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon mayonnaise
2 tablespoons olive oil
2 onions, sliced into 1/4-inch rings
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 cups diced roasted chicken
1 tablespoon minced cilantro
8 flour tortillas, warmed (6-8 inch diameter)
2 cups chopped green leaf lettuce
1 tomatoes, seeded and chopped

Steps:

In a small bowl, combine honey, mustard, and mayonnaise; set aside.
In a large skillet, heat oil over medium heat.
Saute onions, vinegar, Worcestershire sauce, salt, and pepper until onions are a deep golden brown, about 20 minutes; transfer to a bowl.
Meanwhile, in another large skillet over medium heat, saute chicken and cilantro until chicken is heated through, about 10 minutes.
To build tacos- spread a thin layer of mustard mixture on one side of each tortilla.
Divide chicken equally among tortillas.
Top with sauteed onions, lettuce, and tomato; fold tortillas in half.

Nutrition Facts : Calories 187.6, Fat 6.7, SaturatedFat 1.2, Cholesterol 0.5, Sodium 368.5, Carbohydrate 29.3, Fiber 2.1, Sugar 11.6, Protein 3.6