FARMERS' MARKET CHICKEN ZUCCHINI SKILLET

Farmers' Market Chicken Zucchini Skillet image

Use some fresh veggies to cook our Farmers' Market Chicken Zucchini Skillet. With cheese, veggies and more, this chicken zucchini dinner sure is tasty!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 lb. whole wheat linguine, uncooked
6 small boneless skinless chicken thighs (1-1/2 lb.)
1/2 tsp. ground red pepper (cayenne)
2 Tbsp. olive oil, divided
3 zucchini, sliced
3 yellow squash, sliced
4 cloves garlic, minced
3 Tbsp. chopped fresh thyme
1/2 cup fat-free reduced-sodium chicken broth
1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, sprinkle chicken with red pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 8 to 10 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
Add remaining oil to same skillet. Add vegetables; cook and stir 3 min. Add garlic; cook 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in thyme and broth. Remove from heat.
Drain pasta, reserving 1/4 cup cooking water. Return pasta to pan. Add reserved water; mix lightly. Place on large platter; top with chicken, vegetable mixture and cheeses.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 35 g