ROQUEFORT TERRINE

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Roquefort Terrine image

Categories     Food Processor     Cheese     No-Cook     Cocktail Party     Blue Cheese     Walnut     Fall     Chill     Gourmet

Yield Makes 10 (hors d'oeuvre) servings (about 1 1/4 cups)

Number Of Ingredients 5

6 ounces Roquefort, crumbled
1 stick (1/2cup) unsalted butter, softened
1/4 cup plus 1 tablespoon coarsely chopped walnuts, toasted
2 teaspoons coarsely ground black pepper
Accompaniment: baguette toasts or crackers

Steps:

  • Purée half of cheese with butter in a food processor. Transfer purée to a bowl and fold in remaining cheese, 1/4 cup nuts, and pepper. Spoon into a small crock and smooth top. Chill, covered, at least 2 hours to allow flavors to blend.
  • Before serving, let terrine soften about 30 minutes, then sprinkle top with remaining tablespoon nuts.

*** Explore more Roquefort Terrine Recipes »

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