HONEY MUSTARD BRAISED CHICKEN?

Honey Mustard Braised Chicken? image

Provided by raymond spencer

Time 45m

Number Of Ingredients 9

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2 Tbsp olive oil
8 large bone-in chicken thighs
2 medium sweet onion,peeled and chopped
2 garlic cloves,minced
2 c honey mustard,divided
1 c heavy cream
1 packet dry onion soup mix
2 Tbsp red pepper flakes
2 tsp sea salt/black pepper

Steps:

1. Heat olive oil in large skillet over medium heat;cook chicken thighs in the hot oil until browned,about 5 minutes per side.Remove chicken thighs from the skillet.Transfer to a large bowl and set aside.
2. Cook and stir chopped onion in the same skillet until softened,about 5 minutes
3. Stir in garlic;cook and stir until fragrant,about 1 minute.
4. Stir in 1 cup honey mustard,heavy cream,dry onion soup mix,red pepper flakes and sea salt/black pepper until thoroughly combined.
5. Add remaining honey mustard on chicken thighs in the bowl;mix well.
6. Return chicken thighs to the skillet,cover and bring to a boil.Reduce heat to medium-low and simmer until chicken thighs are tender and no longer pink inside,25 to 30 minutes.