Make and share this Honey-Mustard Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 33m
Yield 1 1/2 cup
Number Of Ingredients 10
Steps:
- Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
- Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
- Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
- Lower heat and simmer, stirring occasionally, for 10 mintues.
- Stor in the refrigerator for up to 1 week.
Nutrition Facts : Calories 791.7, Fat 16.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 2385.3, Carbohydrate 152.1, Fiber 8, Sugar 132.5, Protein 11.6
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