HONEY-MINT CARROTS

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Honey-Mint Carrots image

Make and share this Honey-Mint Carrots recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.)
1 tablespoon honey
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint

Steps:

  • In large pan, heat 1 inch of water to boiling.
  • Add carrots and bring water back to boil.
  • Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
  • Drain well and transfer to serving bowl.
  • Drizzle honey on top and sprinkle mint leaves over all.
  • Toss gently to mix well and serve immediately.

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