HONEY-MINT CARROTS

Honey-Mint Carrots image

Create a classic carrot side dish with honey and mint.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 3

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Ingredients

6 medium carrots, cut into 1/4-inch diagonal slices (3 cups)
1 tablespoon honey
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves

Steps:

In 2-quart saucepan, heat 1 inch water to boiling. Add carrots; heat to boiling. Reduce heat to low.
Cover; simmer about 10 minutes or until crisp-tender; drain. Toss with honey and mint.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 6 g, TransFat 0 g