HONEY-MINT CARROTS
This is one of the few ways the kids actually like carrots.
Provided by Beverley Williams
Categories Vegetables
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a 12 inch skillet, heat 1 inch of water to boiling.
- 2. Add carrots and re-heat to boiling.
- 3. Reduce heat and simmer 10 minutes until tender-crisp. Drain VERY well.
- 4. Toss with honey and mint.
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