HONEY MAPLE PUMPKIN BREAD

Honey Maple Pumpkin Bread image

Provided by Tina Barber

Time 1h

Number Of Ingredients 9

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3/4 c honey
3/4 c maple syrup
1 c coconut oil or butter - melted
1 tsp vanilla extract
4 eggs
3 c whole wheat flour
2 c pumpkin puree
2 Tbsp pumpkin pie spices
2 tsp baking soda

Steps:

1. Preheat your oven to 350 degrees and grease 2-9X5" loaf pans.
2. In a large bowl, mix the honey, syrup, oil/butter, vanilla, and eggs together.
3. Mix in the pumpkin puree.
4. In a different bowl, combine all of the dry ingredients.
5. Mix the dry ingredients into the wet ingredients, and stir until everything in incorporated, but avoid overmixing.
6. Divide the batter between the two loaf pans, and bake for 50 - 65 minutes, or until a toothpick comes out clean.
7. Cool on wire racks, and fight the urge to hack off a piece while it's still hot. LOL