HONEY MAPLE PUMPKIN BREAD

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Honey Maple Pumpkin Bread image

Got this in my email from The Prairie Homestead today. Looks awesome!

Provided by Tina Barber

Categories     Sweet Breads

Time 1h

Number Of Ingredients 9

3/4 c honey
3/4 c maple syrup
1 c coconut oil or butter - melted
1 tsp vanilla extract
4 eggs
3 c whole wheat flour
2 c pumpkin puree
2 Tbsp pumpkin pie spices
2 tsp baking soda

Steps:

  • 1. Preheat your oven to 350 degrees and grease 2-9X5" loaf pans.
  • 2. In a large bowl, mix the honey, syrup, oil/butter, vanilla, and eggs together.
  • 3. Mix in the pumpkin puree.
  • 4. In a different bowl, combine all of the dry ingredients.
  • 5. Mix the dry ingredients into the wet ingredients, and stir until everything in incorporated, but avoid overmixing.
  • 6. Divide the batter between the two loaf pans, and bake for 50 - 65 minutes, or until a toothpick comes out clean.
  • 7. Cool on wire racks, and fight the urge to hack off a piece while it's still hot. LOL

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