Number Of Ingredients 9
Steps:
- Heat grill for indirect cooking (or broiler), in bowl, whisk 1 Tbsp. oil, honey, 2Tbsp. lime juice and 1/2 tsp. lime zest. Rub mixture over salmon. Season with salt and pepper. Grill salmon skin side down, 10 min.
- In bowl, toss tomatoes, avocados, corn, onions, cilantro, 2 Tbsp. lime juice, 1/2 tsp. lime zest and remaining oil. Season with salt and pepper. Serve salmon with avocado salad.
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