HONEY-LIME SALMON

Honey-Lime Salmon image

Provided by Marian Burros

Time 15m

Yield 2 servings

Number Of Ingredients 7

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2 large shallots
1 large clove garlic
Remaining jalapeno from salsa recipe
Juice of 1 lime
2 tablespoons honey
1 teaspoon olive oil
10 ounces salmon fillet (without skin)

Steps:

Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.