HONEY-LIME SALMON
From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers.
Provided by GothicGranola
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
- With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
- Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
- Sprinkle salmon with cilantro and serve with lime wedges.
Nutrition Facts : Calories 423.2, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 656.3, Carbohydrate 14, Fiber 0.7, Sugar 13.1, Protein 63.9
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