HONEY JELLY
Make and share this Honey Jelly recipe from Food.com.
Provided by hudelei
Categories Jellies
Time 15m
Yield 3 half pint jars
Number Of Ingredients 4
Steps:
- Combine honey, apple juice and lemon juice in a large pan.
- Bring the mixture to a boil over high heat and stir in the liquid pectin.
- Bring to a full boil again and boil for one minute.
- Remove from heat, stir, and skim off foam on top.
- Pour into sterilized jars and seal with paraffin.
Nutrition Facts : Calories 644.4, Fat 0.1, Sodium 10.4, Carbohydrate 173.6, Fiber 1.1, Sugar 171.5, Protein 0.7
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