HONEY GLAZED TURKEY

Honey Glazed Turkey image

Make and share this Honey Glazed Turkey recipe from Food.com.

Provided by Tonkcats

Categories Poultry

Time 3h30m

Yield 1 turkey

Number Of Ingredients 14

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Ingredients

1 turkey (6 to 9 lb.)
1 cup bell pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup chicken broth
1 teaspoon dried sage
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 dash black pepper
1 tablespoon orange rind, grated
3 tablespoons orange juice
1 tablespoon honey
2 tablespoons butter, melted
2 tablespoons orange juice
2 tablespoons honey

Steps:

Rinse turkey inside and out. Pat dry. Reserve giblets and neck for broth.
Make filling: Mix bread crumbs, green pepper, onion, chicken broth and spices.
Add orange peel and orange juice.
Spoon stuffing into cavity of turkey. Close openings with skewers.
Place turkey, breast side up, on a rack in a shallow pan. Insert meat thermometer in thickest part of thigh.
Roast turkey, uncovered, at 325 degrees for about 1 hour.
For glaze combine butter, orange juice and honey.
Brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees.
Remove turkey, keep warm; slice and serve.

Nutrition Facts : Calories 529.5, Fat 24.6, SaturatedFat 15.1, Cholesterol 61.1, Sodium 1909.2, Carbohydrate 77.4, Fiber 4.9, Sugar 65.5, Protein 6.8

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