HONEY-GLAZED RED PEPPER WITH GOAT CHEESE
In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence
Provided by Sharon123
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
- Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!
Nutrition Facts : Calories 298.3, Fat 15.6, SaturatedFat 6.8, Cholesterol 22.4, Sodium 738.5, Carbohydrate 35.8, Fiber 2.6, Sugar 31.1, Protein 7.8
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