HONEY GLAZED RADISHES AND TURNIPS

Honey Glazed Radishes and Turnips image

Provided by Carianne

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

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2 tablespoons butter
1 large shallot (diced)
1 1/2 lbs radishes (trimmed and cut in halves or quarters)
1 1/2 lbs turnips (trimmed, peeled, and cut into wedges)
1/3 cup water
1/4 cup vegetable broth
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
1 teaspoon chives (diced)

Steps:

Melt butter in skillet over medium high heat.
Add shallot and cook for 2 minutes.
Add radishes and turnips, stir.
Stir in water, broth, honey, salt and pepper.
Reduce heat to medium-low, cover, and cook for 15 minutes.
Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
Remove from heat and stir in diced herbs.
Garnish with mint leaves.

Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9