HONEY-GLAZED BAKED HAM (CROWD SIZE)
No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
- Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
- Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
- Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
