HONEY FRUIT DIP

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Honey Fruit Dip image

One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

3/4 cup lemon custard-style yogurt
3 ounces cream cheese, softened
1 tablespoon honey
1 medium apples, sliced
2 medium pears, sliced

Steps:

  • In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

Nutrition Facts :

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