BAJA SALMON AVOCADO
This recipe serves 4, but I'm pretty sure it could just serve 1--it's that good. Dangerous delicious stuff courtesy of Bumble Bee. I baked salmon in the oven instead of using canned, and it flaked nicely for this recipe.
Provided by AmyZoe
Categories No Shell Fish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut avocados in half and scoop out avocado, leaving 1/4 inch rim for shell.
- Set aside halved shells.
- Reserve avocado and dice to combine with remaining ingredients.
- Combine salmon, lemon juice, lime juice, and seasoning and stir gently.
- Toss diced avocado, tomato, onion, jalapeno, and cilantro with seasoned salmon.
- Fill avocado shells with salmon tomato mixture.
- Serve with hot sauce and tortilla chips if desired.
Nutrition Facts : Calories 323.1, Fat 19.5, SaturatedFat 3, Cholesterol 48.1, Sodium 143.9, Carbohydrate 15.5, Fiber 8.4, Sugar 4.1, Protein 24.4
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