HONEY DINNER ROLLS
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle of the cinnamon butter takes these yeast rolls to next-level deliciousness. For some of the rolls, we just formed the dough...
Provided by Kathleen Taylor
Categories Sweet Breads
Time 20m
Number Of Ingredients 17
Steps:
- 1. Soften yeast in warm water with a teaspoon of sugar.
- 2. Scald milk; cool to lukewarm.
- 3. Add milk, yeast, sugar, honey, and enough flour to make a medium-thick batter. Beat thoroughly.
- 4. Add melted butter (which has been cooled), eggs, and salt. Beat well.
- 5. Add enough flour to form soft dough.
- 6. Sprinkle a small amount of flour on the counter and knead the dough until smooth and satiny.
- 7. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk.
- 8. Punch down. Turn out on floured board. Divide into portions for shaping. Shape dough into desired forms.
- 9. Place on greased baking sheets. Let rise until doubled.
- 10. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 5 to 10 minutes more.
- 11. Prepare the Cinnamon Butter by mixing all the softened butter, powdered sugar, honey, and cinnamon together.
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