Best Honey Dijon Pork Roast Recipes

SLOW-COOKER HONEY-DIJON PORK ROAST

Slow-Cooker Honey-Dijon Pork Roast image

Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 to 2 1/2 lb rolled boneless pork loin roast
1 tablespoon cornstarch
2 tablespoons water

Steps:

In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
Cover; cook on Low setting 7 to 8 hours.
Remove pork from slow cooker; place on serving platter. Cover with foil.
In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 6 g

HONEY-DIJON PORK ROAST

Honey-Dijon Pork Roast image

This has always been one of our favorite pork roast recipes and we like to serve it to company. Loin roast will dry out if cooked over 8 hours so use a boneless shoulder roast for long cooking times.

Provided by Vicki Butts (lazyme)

Categories Pork

Time 7h15m

Number Of Ingredients 9

Ingredients

1/2 c onion, chopped
2 apples, peeled and sliced
1 Tbsp honey
1 Tbsp dijon mustard
1/2 tsp coriander seed, crushed
1/4 tsp salt
2 1/2 lb pork roast, boneless
1 Tbsp cornstarch
2 Tbsp water

Steps:

1. In 4- to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples.
2. Cover; cook on low setting for 7 to 8 hours.
3. Remove roast from slow cooker; place on serving platter. Cover with foil.
4. In small saucepan, combine cornstarch and water; blend well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.