HONEY CORNBREAD MUFFINS
Categories Bread Breakfast Brunch Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Corn Fall
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
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