HONEY CORNBREAD

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Honey Cornbread image

Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter's day.

Provided by These hands can cook

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup butter, melted
1 large egg
1 cup milk
1 1/4 cups yellow cornmeal
1 cup flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup honey

Steps:

  • Heat oven to 400 degrees.
  • Grease an 8x8 baking pan
  • Beat milk, butter and egg in a large blow.
  • Stir in remaining ingredients (except honey), batter will be lumpy.
  • Pour batter into pan.
  • Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
  • Remove from oven and immediately spread honey on top
  • Cool and serve.

Nutrition Facts : Calories 198.2, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 194, Carbohydrate 35.1, Fiber 1.2, Sugar 16.2, Protein 3.4

*** Explore more Honey Cornbread Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #vegetables     #easy     #grains     #dietary     #pasta-rice-and-grains

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