HONEY CORNBREAD

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Honey Cornbread image

This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.

Provided by Christine C.

Categories     Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey

Steps:

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
  • In a small mixing bowl, beat the eggs.
  • Add cream, oil and honey; beat well.
  • Stir into the dry ingredients just until moistened.
  • Pour into a greased 9-inch baking pan.
  • Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 311.2, Fat 17.5, SaturatedFat 7.3, Cholesterol 77.6, Sodium 281.5, Carbohydrate 35.5, Fiber 1.4, Sugar 13.5, Protein 4.5

*** Explore more Honey Cornbread Recipes »

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